Quinault L'Enclos St Emilion Gcc 2011
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Quinault L'Enclos |
| 酒標名稱: | St Emilion Gcc |
| 年份: | 2011 |
| 國家: | France |
| 產區: | Saint-Émilion (Bordeaux, Right Bank) |
| 容量: | 750ml |
| 酒精度: | 13.5% |
| 葡萄品種: | Merlot 70%, Cabernet Franc 20%, Cabernet Sauvignon 10% |
| 酸度: | 4 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 3 |
| 香氣濃度: | 3 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Representative critics for the 2011 vintage: Wine Spectator 89-92 (James Molesworth); Wine Enthusiast 88-90 (Roger Voss); James Suckling 90-91; The Wine Advocate ~87-89 (various reviewers); Jancis Robinson 16–16. 5/20. Typical drinking window cited ~2016–2028 (sources vary)
品鑑筆記
Aromas of black cherry, cassis and plum with violet, graphite and subtle truffle notes. Medium-bodied with bright acidity, fine-grained tannins, integrated oak and a smooth, moderately long finish.
搭配食物
Western: roast lamb, beef stew, duck confit, mushroom risotto. Asian: Peking duck, char siu, braised beef with soy, Sichuan-style beef or mushroom hotpot.
釀造方式
Hand-harvested, temperature-controlled fermentations, malolactic conversion in barrel; aged 12–16 months in French oak (≈40% new).
酒莊資訊
20-hectare urban Libourne estate; owned by Bernard Arnault & Albert Frère since 2008 and managed with Cheval Blanc team. Converted to organic/biodynamic viticulture (conversion began 2009; certification completed later).
付款後,通常會在 5-7 個工作天內完成送貨。