Quinault L'Enclos St Emilion Gcc 1998
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Quinault L'Enclos |
| 酒標名稱: | St Emilion Gcc |
| 年份: | 1998 |
| 國家: | France |
| 產區: | Saint-Émilion (Libourne), Bordeaux |
| 容量: | 750ml |
| 酒精度: | 13.5% |
| 葡萄品種: | Merlot-dominant (Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec). |
| 酸度: | 3 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Robert Parker (Wine Advocate) 94 pts (Apr 2001). International Wine Cellar / Vinous ~92; Antonio Galloni/Stephen Tanzer ~90. Contemporary retailer tasting notes agree on medium–full body and long finish
品鑑筆記
Evolved right-bank Merlot profile: dried mulberry, prune, black cherry, leather, tobacco, star anise and earthy mineral notes; medium–full body with powdery yet ripe tannins and a lingering anise/earth finish.
搭配食物
Western: roast lamb, braised beef short ribs, mushroom risotto, aged hard cheeses. Asian: Peking duck, char siu, Korean bulgogi or grilled beef, soy-braised short ribs.
釀造方式
Fermented in wood vats, malolactic in barrel; matured in French oak barrels (typically 12–18 months; new oak percentage varied historically ~50–100% depending on era).
酒莊資訊
Quinault L'Enclos is a historic St-Émilion property near Libourne; modern improvements under Alain Raynaud (late 1990s) and later management by Cheval Blanc/Pierre Lurton; converted to organic farming in the 2009–2012 period.
付款後,通常會在 5-7 個工作天內完成送貨。