Quartz Reef Bendigo Estate Single Ferment Pinot Noir 2019

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Quartz Reef
 
  
 
  
 
   
酒標名稱:
 
   
Single Ferment Pinot Noir
 
  
 
  
 
   
年份:
 
   
2019
 
  
 
  
 
   
國家:
 
   
New Zealand
 
  
 
  
 
   
產區:
 
   
Central Otago (Bendigo)
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
14%
 
  
 
  
 
   
葡萄品種:
 
   
Pinot Noir
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
Tannins:
 
   
4
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
15-17°C
 
  
 
 
 
 

 
獎項及評分
 
Multiple 95–96+ point reviews: Wine Advocate (Joe Czerwinski) ~95 pts; Cameron Douglas MS ~95–96 pts; strong praise from Bob Campbell MW and other critics
 

 
品鑑筆記
 
Dark cherry, Black Doris plum, blackberry, violet, thyme and warm spice over a stony mineral core; medium-full, silky texture with chalky tannins and a long, tense finish.
 

 
搭配食物
 
Venison or wild boar, roast duck, lamb, mushroom risotto, pork or char siu, Korean bulgogi, miso-glazed eggplant or black cod, aged cheddar or Gruyère.
 

 
釀造方式
 
Hand‑picked fruit, cold soak up to 7 days, 10–20% whole clusters, indigenous yeast fermentation, ~21 days on skins; aged 12–15 months in French oak (20–33% new), wild malolactic; bottled unfined/unfiltered.
 

 
酒莊資訊
 
Quartz Reef is a family-owned, biodynamic (Demeter) and organic estate on Bendigo Station, Central Otago; owner/winemaker Rudi Bauer crafts site-driven Pinot Noir from vines planted in the late 1990s.