Quartz Reef Bendigo Estate Single Ferment Pinot Noir 2018

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Quartz Reef
 
  
 
  
 
   
酒標名稱:
 
   
Single Ferment Pinot Noir
 
  
 
  
 
   
年份:
 
   
2018
 
  
 
  
 
   
國家:
 
   
New Zealand
 
  
 
  
 
   
產區:
 
   
Central Otago (Bendigo)
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
14%
 
  
 
  
 
   
葡萄品種:
 
   
Pinot Noir
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
Tannins:
 
   
4
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
14-16°C
 
  
 
 
 
 

 
獎項及評分
 
Cameron Douglas MS 96; James Suckling 94; Wine Advocate 92; Vinous 92; Bob Campbell 93
 

 
品鑑筆記
 
Concentrated cherry, plum and wild berry with tea-leaf and dried herb layers, cedar oak and subtle Asian spice. Medium-full palate with firm chalky tannins, bright acidity and a long, mineral-tinged finish.
 

 
搭配食物
 
Western: roast duck, lamb, game, pork belly, mushroom risotto. Asian: Peking duck, char siu, miso-glazed salmon or eggplant, umami ramen, teriyaki dishes.
 

 
釀造方式
 
Estate, single-vineyard fruit; certified organic/biodynamic. Hand-harvested, small-lot fermentations with native yeasts, matured 12–15 months in French oak, bottled unfined and unfiltered.
 

 
酒莊資訊
 
Produced by Quartz Reef (Rudi Bauer) from the Bendigo estate on decomposed quartz soils. Founded in the 1990s, farmed biodynamically with focus on site expression.