Quartz Reef Bendigo Estate Single Ferment Pinot Noir 2017
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Quartz Reef |
| 酒標名稱: | Single Ferment Pinot Noir |
| 年份: | 2017 |
| 國家: | New Zealand |
| 產區: | Central Otago (Bendigo) |
| 容量: | 750ml |
| 酒精度: | 14% |
| 葡萄品種: | Pinot Noir |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 14-16°C |
獎項及評分
97 pts (Cameron Douglas MS); 95 pts (Decanter); 94 pts (James Suckling); 94 pts (Wine Enthusiast); 90 pts (Robert Parker/Wine Advocate)
品鑑筆記
Perfumed red-fruit core of raspberry, cherry and wild strawberry with rose and violet florals, crushed-rock minerality, baking spice and subtle earth. Silky yet chalky tannins, bright acidity and concentrated fruit deliver a long, layered finish.
搭配食物
Roast duck, lamb, mushroom risotto, beef bourguignon; pan-seared salmon, miso-glazed black cod, Peking duck, char siu, Korean BBQ, shiitake and soy dishes.
釀造方式
Hand‑harvested, small-batch fermentations with indigenous yeasts after up to 7-day cold soak; 23 days on skins; aged 12 months in French oak (28% new); spontaneous malolactic; biodynamic/organic viticulture.
酒莊資訊
Founded by Rudi Bauer in 1996, Quartz Reef farms a biodynamic estate on Bendigo Station in Central Otago. Demeter-certified, renowned for intense Pinot Noir and méthode traditionnelle sparkling wines.
付款後,通常會在 5-7 個工作天內完成送貨。