Quartz Reef Methode Traditionnelle Rose
| 類別: | Sparkling Wines |
| 子類別: | Sparkling Rose |
| 酒莊: | Quartz Reef |
| 酒標名稱: | Methode Traditionnelle Rose NV |
| 國家: | New Zealand |
| 產區: | Central Otago (Bendigo) |
| 容量: | 750ml |
| 酒精度: | 12.5% |
| 葡萄品種: | 100% Pinot Noir |
| 酸度: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 6-8°C |
獎項及評分
James Suckling 91 (2022); Wine Advocate 91 (2021); Bob Campbell/The Real Review 94 (2021); Cameron Douglas 94 (2020); NZ Organic Wine Awards – Gold (2021) and earlier medals
品鑑筆記
Bright strawberry and red cherry with rose petal and toasted brioche; creamy mousse, lively acidity, hint of shortbread and nutmeg on a focused, persistent finish.
搭配食物
Western: charcuterie, smoked salmon, oysters, duck breast, soft cheeses. Asian: sushi/sashimi, tempura, spicy Thai or Vietnamese salads, Korean BBQ.
釀造方式
Méthode traditionnelle: bottle-fermented, aged on lees (minimum 18–24 months), hand-picked fruit from biodynamic estate, riddled and hand-disgorged.
酒莊資訊
Quartz Reef, founded by Rudi Bauer in 1996, farms a biodynamic estate at Bendigo, planted from 1998 on quartz-rich soils; noted for premium Pinot Noir and méthode traditionnelle sparklings.
付款後,通常會在 5-7 個工作天內完成送貨。
