Quartz Reef Methode Traditionnelle Brut

 
 
 
  
 
   
類別:
 
   
Sparkling Wines
 
  
 
  
 
   
 子類別:  
 
   
Sparkling White
 
  
 
  
 
   
酒莊:
 
   
Quartz Reef
 
  
 
  
 
   
酒標名稱:
 
   
Methode Traditionnelle NV
 
  
 
  
 
   
國家:
 
   
New Zealand
 
  
 
  
 
   
產區:
 
   
Central Otago (Bendigo)
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
12.5%
 
  
 
  
 
   
葡萄品種:
 
   
Pinot Noir, Chardonnay
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
6-10°C
 
  
 
 
 
 

 
獎項及評分
 
James Suckling 92 (2022); Cameron Douglas MS 95 (2020); Bob Campbell MW/The Real Review 93–94; Nick Stock 92 (2020); Michael Cooper 4. 5 stars; multiple retailer and critic high scores and accolades
 

 
品鑑筆記
 
Pale yellow with aromas of green apple, lime, brioche and toasted almond. Bright citrus and green-apple palate, creamy lees texture, fine mousse and a mineral-driven, saline finish.
 

 
搭配食物
 
Western: oysters, shellfish, tempura, fried chicken, roast poultry, soft and hard cheeses. Asian: sushi and sashimi, tempura, dim sum, light Thai and Vietnamese seafood dishes, sushi rolls.
 

 
釀造方式
 
Méthode Traditionnelle: bottle-fermented with secondary in-bottle fermentation, extended lees ageing, hand-riddled and disgorged; fruit from biodynamic vineyards.
 

 
酒莊資訊
 
Quartz Reef, founded by Rudi Bauer in 1996, farms biodynamic vineyards in Bendigo, Central Otago, specialising in Pinot Noir and traditional-method sparkling wines.