Pyramid Valley North Canterbury ''sauvignon +'' 2023
| 類別: | White Wines |
| 子類別: | White Wines |
| 酒莊: | Pyramid Valley |
| 酒標名稱: | North Canterbury ''sauvignon +'' |
| 年份: | 2023 |
| 國家: | New Zealand |
| 產區: | North Canterbury (Waipara) |
| 容量: | 750ml |
| 酒精度: | 13.5% |
| 葡萄品種: | Sauvignon Blanc |
| 酸度: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 3 |
| 最佳品嚐溫度: | 10-12°C |
獎項及評分
Notable reviews: Vinous 92; Wine Orbit (Sam Kim) 94; James Suckling ~90
品鑑筆記
Subtle meadow‑flower and lemongrass aromas. Golden‑lemon hue, full mouth‑filling texture with dried herbs, gentle phenolic grip, salivating acidity and a moreish, mineral finish.
搭配食物
Western: oysters, scallops, ceviche, grilled white fish, roast chicken, goat cheese salad. Asian: sushi/sashimi, miso‑glazed fish, Vietnamese spring rolls, Thai herb salads, light green curry.
釀造方式
Whole‑bunch pressed, wild‑yeast fermentation in concrete Tulipes and old barrels; ~8% skin fermentation, full malolactic conversion, aged on lees ~6 months; minimal intervention.
酒莊資訊
Biodynamic North Canterbury producer established by Mike and Claudia Weersing (2000). Owned by Steve Smith MW and Brian Sheth; Huw Kinch is winemaker. Focus on biodynamic, low‑intervention viticulture.
付款後,通常會在 5-7 個工作天內完成送貨。