Pierre-Yves Colin-Morey Saint Aubin 1er Cru Chateniere 2022
| 類別: | White Wines |
| 子類別: | White Wines |
| 酒莊: | Pycm |
| 酒標名稱: | St Aubin 1er Cru Chateniere |
| 年份: | 2022 |
| 國家: | France |
| 產區: | Burgundy (Saint-Aubin, Côte de Beaune) |
| 容量: | 750ml |
| 酒精度: | 13% |
| 葡萄品種: | Chardonnay |
| 酸度: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 12-14°C |
獎項及評分
Decanter 94 (Charles Curtis); Wine Advocate (William Kelley) 91–93; Vinous (Neal Martin) 91–93; Burghound (Allen Meadows) 91–93; Jasper Morris (Inside Burgundy) 90–93
品鑑筆記
Lemon-lime and pear with white peach, toasted hazelnut and struck-flint minerality. Medium–full-bodied, racy acidity, saline/chalky finish and subtle reductive tension; concentrated and textural with long persistence.
搭配食物
Western: roast spatchcock or roast chicken, seared scallops, grilled lobster, aged goat or Comté cheese. Asian: miso‑glazed salmon, tempura prawns, steamed fish with ginger & scallions, soy‑ginger scallop dishes.
釀造方式
Hand-harvested, gently whole-cluster pressed; long press cycles; fermented and aged mostly in large oak casks/barrels (portion new oak), extended lees élevage (12–18 months); minimal intervention, limited bâtonnage.
酒莊資訊
Pierre‑Yves Colin‑Morey (PYCM) — négociant/producer founded from family vineyards; farms Saint‑Aubin premiers crus including La Chatenière (three parcels ~0.86 ha total; vines planted c.1970 & 1995). Small-production, terroir-driven Burgundy house.
付款後,通常會在 5-7 個工作天內完成送貨。