Prieure Lichine Margaux 4eme Cru 2014
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Prieure Lichine |
| 酒標名稱: | Margaux 4eme Cru |
| 年份: | 2014 |
| 國家: | France |
| 產區: | Margaux, Bordeaux |
| 容量: | 750ml |
| 酒精度: | 13.5% |
| 葡萄品種: | Cabernet Sauvignon 60-65%, Merlot 30%, Petit Verdot 5% |
| 酸度: | 3 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Selected scores for the 2014 vintage — Decanter (Jane Anson) 95, Wine Enthusiast 95, Vinous (Antonio Galloni) 94, James Suckling 93, Wine Spectator 92, Jeb Dunnuck 90, Wine Advocate (Neal Martin) ~90–92
品鑑筆記
Medium–full Margaux: black cherry, cassis and plum with floral perfume, cedar, tobacco and damp-earth notes. Firm chalky tannins, integrated oak and savory spice lead to a long, focused, slightly chocolate-tinged finish.
搭配食物
Western: roast lamb, grilled ribeye, duck confit, mushroom risotto, beef stew. Asian: Peking duck, char siu (Cantonese BBQ pork), soy-braised short ribs, braised beef with five-spice, mushroom stir-fry with umami sauces.
釀造方式
Traditional Bordeaux vinification: plot selection, fermentations in concrete/stainless vats, élevage ~16–18 months in French oak barriques (c.50–55% new).
酒莊資訊
Château Prieuré-Lichine, 4ème Cru Classé (1855). Bought and renamed by Alexis Lichine (1951); owned by Groupe Ballande; ~70–78 ha; consulting oenologists include Stéphane Derenoncourt.
付款後,通常會在 5-7 個工作天內完成送貨。