Poggio Di Sotto Rosso di Montalcino 2021
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Poggio Di Sotto |
| 酒標名稱: | Rosso di Montalcino |
| 年份: | 2021 |
| 國家: | Italy |
| 產區: | Montalcino, Tuscany (Castelnuovo dell'Abate) |
| 容量: | 750ml |
| 酒精度: | 14% |
| 葡萄品種: | 100% Sangiovese |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
James Suckling 94; Decanter 96; Jeb Dunnuck 94; Falstaff 95; Guide de L'Espresso 96+; Guida Essenziale ai Vini d'Italia 96; The Drink Business 94
品鑑筆記
Bright red and black cherry, raspberry, violet, leather and earthy herbs with saline minerality and savory spice. Supple, velvety tannins, lifted acidity, medium–full body and a long, precise finish.
搭配食物
Western: roast or braised red meats, rack of lamb, grilled steak, aged Pecorino or Parmigiano, charcuterie. Asian: Peking duck, Cantonese char siu, Korean BBQ (bulgogi), beef yakiniku, spicy Sichuan beef or mapo tofu, teriyaki beef skewers.
釀造方式
Hand-harvested Sangiovese; fermented in truncated cone wooden vats and cement tanks with ~1 month maceration; aged ~24 months in 30‑hl Slavonian oak ovals; minimal-intervention estate winemaking.
酒莊資訊
Estate in Castelnuovo dell'Abate, Montalcino. Acquired by Piero Palmucci in 1989 (first Brunello 1991); noted for low yields, clone selection and precise viticulture. Part of ColleMassari group since 2011.
付款後,通常會在 5-7 個工作天內完成送貨。