Poggio Al Lupo Cabernet Sauvignon Toscana 2019
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Poggio Al Lupo |
| 酒標名稱: | Cabernet Sauvignon Toscana |
| 年份: | 2019 |
| 國家: | Italy |
| 產區: | Tuscany (Maremma) |
| 容量: | 750ml |
| 酒精度: | 14.5% |
| 葡萄品種: | 100% Cabernet Sauvignon |
| 酸度: | 4 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Falstaff 92 points (2019 tasting). James Suckling 91 points (listed for 2019). Veronelli 90
品鑑筆記
Rich ruby with ripe blackberry, cassis and plum, plus spice, leather and subtle vegetal notes; juicy, well-weighted, soft tannins and a long, harmonious finish.
搭配食物
Western: grilled steak, roast lamb, braised beef, aged hard cheeses, hearty pasta and pizza. Asian: Korean BBQ, teriyaki or char siu pork, Sichuan beef, hoisin-glazed duck, yakitori.
釀造方式
Fermented in stainless steel with prolonged maceration; aged 12–18 months in French oak barriques, filtered; conventional viticulture (organic conversion reported).
酒莊資訊
Poggio al Lupo, estate in Magliano in Toscana (Maremma), founded by Antonio Moretti around 1999/2000; ~45 ha estate with ~15–16 ha planted to vine, now in organic conversion.
付款後,通常會在 5-7 個工作天內完成送貨。