Pierre Jean Villa Cote Rotie Carmina 2019
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Pierre Jean Villa |
| 酒標名稱: | Cote Rotie Carmina |
| 年份: | 2019 |
| 國家: | France |
| 產區: | Côte‑Rôtie, Northern Rhône |
| 容量: | 750ml |
| 酒精度: | 14% |
| 葡萄品種: | 100% Syrah (small accidental Viognier vines sometimes present) |
| 酸度: | 4 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Noted descriptors and scores from major critics/merchants: Wine Spectator ~93 (near vintages), Vinous ~93, Bettane & Desseauve 17/20, Decanter recommended; generally rated in the low‑to‑mid 90s by multiple reviewers
品鑑筆記
Dense crimson Syrah with blackberry, black cherry, violet, cracked pepper, smoked meat and dark chocolate; crushed‑granite minerality, silky fine tannins and juicy acidity leading to a long, savory finish with licorice and garrigue notes.
搭配食物
Western: grilled ribeye, roast lamb, duck confit/duck à l'orange, game (venison), aged Comté or blue cheese. Asian: Peking duck, Korean BBQ (bulgogi/galbi), char siu, Szechuan beef, spicy miso‑glazed short ribs, hearty noodle stews.
釀造方式
Hand‑harvested; partial destemming with ~30–50% whole clusters; maceration ~17–20 days; aged 18–24 months in 500L demi‑muids and large oak vats; minimal intervention, indigenous yeasts; typically bottled unfined/unfiltered.
酒莊資訊
Pierre‑Jean Villa launched his domaine c.2008 (family viticulture background). ~17 ha across Côte‑Rôtie, Condrieu and St‑Joseph; steep granitic terraces; organic/biodynamic practices and low‑intervention cellar work led by Pierre‑Jean and his children.
付款後,通常會在 5-7 個工作天內完成送貨。