Philippe Charlopin Echezeaux Grand Cru 2022
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Philippe Charlopin |
| 酒標名稱: | Echezeaux Grand Cru |
| 年份: | 2022 |
| 國家: | France |
| 產區: | Côte de Nuits (Flagey-Échezeaux / Vosne-Romanée) |
| 容量: | 750ml |
| 酒精度: | 13.5% |
| 葡萄品種: | Pinot Noir |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Selected press estimates for Philippe Charlopin-Parizot Echézeaux 2022: Jasper Morris (Inside Burgundy) 93–96, Burghound 89–93, Wine Advocate / Neal Martin ~91–93 (various merchant reports)
品鑑筆記
Concentrated Pinot Noir: black and red cherry, raspberry, violet and baking spice with sous-bois/forest floor notes. Silky, refined tannins, mineral backbone and a long, savory cocoa-tinged finish.
搭配食物
Western: roasted lamb, rib‑eye, mushroom risotto, boeuf bourguignon, aged Comté or Beaufort. Asian: Peking duck, grilled wagyu or galbi, miso‑glazed black cod, shiitake hot pot, soy‑glazed pork belly.
釀造方式
Hand-harvested, careful sorting; native-yeast fermentation with malolactic conversion; élevage 12–18 months in French oak (significant new oak for grand cru); lightly filtered.
酒莊資訊
Domaine Charlopin-Parizot (founded 1977) is led by Philippe Charlopin (trained with Henri Jayer). The 25‑ha estate in the Côte d’Or owns several grands crus, including a small Echézeaux parcel; modern sorting and meticulous élevage are hallmark practices.
付款後,通常會在 5-7 個工作天內完成送貨。