Philip Shaw No. Methode Traditionnelle 2010

 
 
 
  
 
   
類別:
 
   
Sparkling Wines
 
  
 
  
 
   
 子類別:  
 
   
Sparkling White
 
  
 
  
 
   
酒莊:
 
   
Philip Shaw
 
  
 
  
 
   
酒標名稱:
 
   
No. Methode Traditionnelle
 
  
 
  
 
   
年份:
 
   
2010
 
  
 
  
 
   
國家:
 
   
Australia
 
  
 
  
 
   
產區:
 
   
Orange, New South Wales
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
14%
 
  
 
  
 
   
葡萄品種:
 
   
Chardonnay
 
  
 
  
 
   
酸度:
 
   
5
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
6-8°C
 
  
 
 
 
 

 
獎項及評分
 
James Halliday 95 points; featured in Wine Companion list of top Australian sparkling wines (No. 10 Méthode Traditionnelle 2010)
 

 
品鑑筆記
 
Complex blanc de blancs: baked Golden Delicious apple, lemon oil, toasted hazelnut, sourdough and gingerbread with saline minerality and delicate mushroom/stone nuances; bright, persistent acidity and a long, toasty finish.
 

 
搭配食物
 
Western: oysters, smoked salmon, creamy seafood risotto, roast chicken with lemon butter. Asian: sashimi/sushi, tempura, steamed fish with ginger/shallot, dim sum, Korean fried chicken.
 

 
釀造方式
 
Vintage 2010 méthode traditionnelle (bottle fermentation) — Chardonnay blanc de blancs, long lees aging before disgorgement, vintage-dated sparkling.
 

 
酒莊資訊
 
Made from fruit at Koomooloo Vineyard (Philip Shaw), high‑altitude, cool‑climate site planted 1989; Philip Shaw is a celebrated Australian winemaker with a long history in Orange.