Pepe Raventos Mas del Serral 2009
| 類別: | Sparkling Wines |
| 子類別: | Sparkling White |
| 酒莊: | Pepe Raventos |
| 酒標名稱: | Mas del Serral |
| 年份: | 2009 |
| 國家: | Spain |
| 產區: | Clos del Serral, Conca del Ríu Anoia, Penedès, Catalunya. |
| 容量: | 1500ml |
| 酒精度: | 12.5% |
| 葡萄品種: | Xarel·lo, Bastard Negre (local biotype of Graciano). |
| 酸度: | 5 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 6-8°C |
獎項及評分
Decanter (Pedro Ballesteros) 99 points — called “the most refined Spanish sparkling wine…a masterpiece. ” ; Wine Advocate (Luis Gutiérrez) 95/100. ; Vinous cellar-favorite praise for 2009. ~100 months on lees per producer notes
品鑑筆記
Fine mousse with saline-mineral core, citrus and orange rind, sea spray/oyster-shell notes, delicate texture, layered flavors and a long saline finish.
搭配食物
Western: oysters, scallops, shellfish, sushi, sashimi, grilled white fish, roast chicken with lemon, creamy pasta. Asian: sushi and sashimi, grilled prawns with yuzu, sashimi, light Thai seafood salads, Chinese steamed fish.
釀造方式
Biodynamic, hand-harvested, grape-by-grape selection, whole-bunch pressing, indigenous yeast fermentation in stainless steel, short tank ageing then ~100 months on lees before disgorgement.
酒莊資訊
From the historic Clos del Serral parcel (vines planted 1954) within Raventós i Blanc; Pepe Raventós farms biodynamically, working the plot by hand and with Breton horses. Family estate since 1497.
付款後,通常會在 5-7 個工作天內完成送貨。
