Pelissero Dolcetto D'Alba Munfrina Doc 2019
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Pelissero |
| 酒標名稱: | Dolcetto D'Alba Munfrina Doc |
| 年份: | 2019 |
| 國家: | Italy |
| 產區: | Treiso / Dolcetto d'Alba (Alba - Langhe), Piedmont |
| 容量: | 750ml |
| 酒精度: | 13% |
| 葡萄品種: | Dolcetto (100%) |
| 酸度: | 3 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 3 |
| 香氣濃度: | 3 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Gambero Rosso: 1 Bicchiere (for Munfrina 2019, rated 2020). Raymond Chan review: 87/100 (17. 5/20, Jun 2022). Other vintages (e. g. , 2021) received ~90 pts from Wine Spectator/Wine Enthusiast
品鑑筆記
Bright purple-red. Aromas of red cherry, plum and violets. Juicy red/black fruit on the palate with soft dusty tannins, balanced acidity and a characteristic slightly bitter almond finish. Medium-bodied and very drinkable.
搭配食物
Western: Italian salumi and antipasti, pasta with meat ragu, roasted pork, grilled lamb, aged cheeses. Asian: char siu (Cantonese BBQ pork), yakitori, Korean BBQ, pork dumplings, milder Sichuan or mapo-style dishes.
釀造方式
Hand-harvested Dolcetto; controlled-temperature fermentation with short maceration (4–5 days), cold decanting, aged 6–7 months in stainless steel, ~1 month in bottle before release.
酒莊資訊
Family-owned Pelissero estate based in Treiso. Founded mid-20th century (first bottles 1960), ~42 ha estate, focused on indigenous Piedmont varieties (Nebbiolo, Barbera, Dolcetto).
付款後,通常會在 5-7 個工作天內完成送貨。
