Pegasus Bay Sauvignon Semillon 2020

 
 
 
  
 
   
類別:
 
   
White Wines
 
  
 
  
 
   
 子類別:  
 
   
White Wines
 
  
 
  
 
   
酒莊:
 
   
Pegasus Bay
 
  
 
  
 
   
酒標名稱:
 
   
Sauvignon Semillon
 
  
 
  
 
   
年份:
 
   
2020
 
  
 
  
 
   
國家:
 
   
New Zealand
 
  
 
  
 
   
產區:
 
   
Waipara Valley, North Canterbury
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
13.6%
 
  
 
  
 
   
葡萄品種:
 
   
Sauvignon Blanc 70%, Semillon 30%
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
10-12°C
 
  
 
 
 
 

 
獎項及評分
 
Vinous (Rebecca Gibb) 92; James Suckling 93; Michael Cooper 95/100; Cameron Douglas MS 18. 5/20; Joelle Thomson 92; Pegasus Bay tasting note lists aging potential 7+ years (2020)
 

 
品鑑筆記
 
Pale lemon with tropical guava, pineapple and melon, layered with grapefruit, honeysuckle, crushed herbs and a wisp of struck match. Richly textured, crisp acidity and a phenolic drive; long, structured finish.
 

 
搭配食物
 
Western: shellfish (linguine ai frutti di mare), grilled white fish, roast chicken, pork belly. Asian: sashimi, sushi, steamed fish, Thai-style fish curries, pork dumplings/gyoza.
 

 
釀造方式
 
Grapes fermented separately: majority Sauvignon in stainless steel (about half whole-bunch and skin-matured ~200 days), Semillon fermented in oak puncheons. Both matured on lees ~10 months, blended and bottle-aged ~1 year.
 

 
酒莊資訊
 
Family-owned Pegasus Bay (Donaldson family), established 1986. Estate vines (many 30+ years) on Glasnevin Gravels in Waipara Valley, cool nights and free-draining soils producing concentrated fruit.