Pegasus Bay Sauvignon Blanc 2023
| 類別: | White Wines |
| 子類別: | White Wines |
| 酒莊: | Pegasus Bay |
| 酒標名稱: | Sauvignon Blanc |
| 年份: | 2023 |
| 國家: | New Zealand |
| 產區: | Waipara Valley, Canterbury |
| 容量: | 750ml |
| 酒精度: | 12.5% |
| 葡萄品種: | Sauvignon Blanc (small Semillon component) |
| 酸度: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 10-12°C |
獎項及評分
2023 reviews: 94/100 (Cameron Douglas MS); 94/100 (Sam Kim, Wine Orbit); 18. 5+/20 (Candice Chow, Raymond Chan Wine Reviews)
品鑑筆記
Bright citrus and tropical notes (passionfruit, guava, grapefruit) with green apple, fresh herbs and wet stone; textured, vividly acidic palate with phenolic grip, Semillon-derived richness and a long, racy finish.
搭配食物
Western: oysters, seared scallops, grilled white fish, goat cheese, roast chicken with herbs. Asian: sushi/sashimi, ceviche, Vietnamese spring rolls, Thai green papaya salad, mildly spicy green curry.
釀造方式
Selection fermented whole-bunch with ~200 days skin contact; cool stainless-steel ferments for free-run juice; small portion barrel-aged Semillon; aged on lees ~10 months; minimal intervention.
酒莊資訊
Donaldson family estate (Pegasus Bay), established 1986; north-facing terraces on Glasnevin gravels in Waipara Valley; old vines, low-yielding soils, sustainably farmed.
付款後,通常會在 5-7 個工作天內完成送貨。