Pegasus Bay Pinot Noir (Aged Release) 2015
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Pegasus Bay |
| 酒標名稱: | Pinot Noir (aged Release) |
| 年份: | 2015 |
| 國家: | New Zealand |
| 產區: | Waipara Valley, North Canterbury |
| 容量: | 750ml |
| 酒精度: | 14% |
| 葡萄品種: | Pinot Noir |
| 酸度: | 4 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 15-17°C |
獎項及評分
James Suckling 97/100; Sam Kim (Wine Orbit) 96/100; Michael Cooper 18. 5+/20; part of Pegasus Bay 'Aged Release' program
品鑑筆記
Deep ruby with vibrant red and dark fruits—raspberry, plum and pomegranate—plus savoury notes of mushroom, truffle, black olive and warm spice. Velvety tannins, bright acidity and a long, layered finish.
搭配食物
Roast duck, lamb racks, wild mushroom risotto, beef short ribs, charcuterie; Asian pairings: Peking duck, char siu, miso-glazed mushrooms or salmon, teriyaki beef, Korean bulgogi.
釀造方式
Traditional Burgundian methods: ~1/3 whole-bunches, remainder destemmed, cool soak, natural fermentation with gentle plunging, extended post-fermentation maceration; 18 months in French oak barriques (30% new), followed by malolactic fermentation and bottle ageing.
酒莊資訊
Family-owned Pegasus Bay (Donaldson family), established 1986. Estate vines on free-draining north-facing Waipara terraces, many 30+ years old; low-yield, cool-night mesoclimate producing concentrated, ageworthy fruit.
付款後,通常會在 5-7 個工作天內完成送貨。