Pegasus Bay Pinot Noir 2021
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Pegasus Bay |
| 酒標名稱: | Pinot Noir |
| 年份: | 2021 |
| 國家: | New Zealand |
| 產區: | Waipara Valley, North Canterbury |
| 容量: | 750ml |
| 酒精度: | 13% |
| 葡萄品種: | Pinot Noir |
| 酸度: | 4 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 14-16°C |
獎項及評分
Highly rated by critics — Sam Kim (Wine Orbit) 96/100; Bob Campbell MW (The Real Review) 95/100; Cameron Douglas MS 95/100; Rebecca Gibb MW (Vinous) 91/100; additional reviewers scored ~18. 5/20
品鑑筆記
Deep ruby with boysenberry, black cherry and cacao, underpinned by savoury notes of truffle, roast game, leather and cinnamon. Decadent, supple palate with fine-grained tannins, zippy acidity and a long, succulent finish.
搭配食物
Western: roast duck, herb-crusted lamb, mushroom risotto, pork loin. Asian: miso-glazed salmon, yakitori, char siu pork, grilled shiitake with soy, duck pancakes.
釀造方式
Traditional Burgundian methods: approx. 40% whole-bunches, cool pre-fermentation, wild/natural fermentation, 7–15 day post-fermentation maceration, maturation ~15 months in French oak (≈40% new), natural malo-lactic fermentation.
酒莊資訊
Family-owned Pegasus Bay (Donaldson family), established 1986. Estate vineyards on Glasnevin Gravels in Waipara Valley; old vines (>30 yrs), low-yield sustainable viticulture expressing cool-climate terroir.
付款後,通常會在 5-7 個工作天內完成送貨。