Pegasus Bay Merlot Cabernet 2020
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Pegasus Bay |
| 酒標名稱: | Merlot Cabernet |
| 年份: | 2020 |
| 國家: | New Zealand |
| 產區: | Waipara Valley, North Canterbury |
| 容量: | 750ml |
| 酒精度: | 13% |
| 葡萄品種: | Merlot (≈80%), Cabernet Sauvignon, Cabernet Franc |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Widely acclaimed (many professional scores c. 94/100). James Suckling 94; Sam Kim 94; Cameron Douglas MS 94; Bob Campbell MW 94; Michael Cooper 94; Joelle Thomson 18. 5/20. Highly age-worthy
品鑑筆記
Deep crimson; concentrated dark cherry, plum and bramble with roasted red pepper, anise, tobacco leaf, leather and mint. Plush mid-palate, confident tannins, bright acidity and a long, spice-laced finish.
搭配食物
Western: roast lamb, braised short ribs, beef ribeye, mushroom ragout. Asian: Korean BBQ (bulgogi/galbi), Cantonese roast duck, char siu, soy‑glazed braised pork belly, rich mushroom stir-fries.
釀造方式
Native yeast fermentation in stainless tanks with regular pump-overs; gently pressed to French oak barriques (≈15% new); natural malo‑lactic fermentation; matured ~18 months and carefully blended.
酒莊資訊
Family-owned Pegasus Bay, established by Ivan and Christine Donaldson in 1986. Estate vineyards on free‑draining Glasnevin Gravels in Waipara yield low-vigour, concentrated fruit; renowned for age-worthy Bordeaux-style blends.
付款後,通常會在 5-7 個工作天內完成送貨。