Pegasus Bay Chardonnay 2020

 
 
 
  
 
   
類別:
 
   
White Wines
 
  
 
  
 
   
 子類別:  
 
   
White Wines
 
  
 
  
 
   
酒莊:
 
   
Pegasus Bay
 
  
 
  
 
   
酒標名稱:
 
   
Chardonnay
 
  
 
  
 
   
年份:
 
   
2020
 
  
 
  
 
   
國家:
 
   
New Zealand
 
  
 
  
 
   
產區:
 
   
Waipara Valley, North Canterbury
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
13%
 
  
 
  
 
   
葡萄品種:
 
   
Chardonnay
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
5
 
  
 
  
 
   
餘味長度:
 
   
5
 
  
 
  
 
   
香氣濃度:
 
   
5
 
  
 
  
 
   
最佳品嚐溫度:
 
   
12-14°C
 
  
 
 
 
 

 
獎項及評分
 
2020 scores: Sam Kim 95/100; James Suckling 94/100; Cameron Douglas MS 94/100; Rebecca Gibb MW (Vinous) 92/100; Erin Larkin (Robert Parker) 92/100. Michael Cooper: Classic Status
 

 
品鑑筆記
 
Bright lemon colour; aromas of rock melon, nectarine and mandarin with buttered popcorn, flinty smoke and vanilla. Full-bodied yet precise, creamy textured palate balanced by invigorating acidity and a long, beguiling finish.
 

 
搭配食物
 
Western: roast chicken, grilled scallops, lobster risotto, creamy mushroom pasta, Brie/soft cheeses. Asian: miso‑glazed cod, teriyaki salmon, tempura prawns, Chinese steamed fish with ginger & scallions, pork belly bao.
 

 
釀造方式
 
Hand‑picked fruit; gentle foot‑treading; free‑run, non‑clarified juice fermented in French oak puncheons (70% old) with indigenous yeasts; aged on lees ~12 months with partial spontaneous malolactic fermentation.
 

 
酒莊資訊
 
Family-owned Pegasus Bay, founded by Ivan and Christine Donaldson (est. 1986). Estate vineyards on Glasnevin Gravels in Waipara; many vines 30+ years, producing concentrated, cool‑climate fruit.