Pegasus Bay Chardonnay 2019

 
 
 
  
 
   
類別:
 
   
White Wines
 
  
 
  
 
   
 子類別:  
 
   
White Wines
 
  
 
  
 
   
酒莊:
 
   
Pegasus Bay
 
  
 
  
 
   
酒標名稱:
 
   
Chardonnay
 
  
 
  
 
   
年份:
 
   
2019
 
  
 
  
 
   
國家:
 
   
New Zealand
 
  
 
  
 
   
產區:
 
   
Waipara Valley, North Canterbury
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
13.5%
 
  
 
  
 
   
葡萄品種:
 
   
100% Chardonnay
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
5
 
  
 
  
 
   
餘味長度:
 
   
5
 
  
 
  
 
   
香氣濃度:
 
   
5
 
  
 
  
 
   
最佳品嚐溫度:
 
   
12-14°C
 
  
 
 
 
 

 
獎項及評分
 
Multiple high scores: Bob Campbell MW 95/100; Sam Kim 95/100; Cameron Douglas MS 95/100; James Suckling 94/100; Joelle Thomson 19/20. Awarded 'Classic Status' by Michael Cooper
 

 
品鑑筆記
 
Rich, layered Chardonnay: white peach, nectarine, lemon curd, flint and lightly charred oak. Dense, textured palate with vibrant acidity and a long, savory finish.
 

 
搭配食物
 
Roast chicken, grilled/poached salmon, buttered lobster or scallops, creamy pasta or risotto; Asian: miso‑glazed cod, seared scallops with soy‑ginger, roasted pork belly, tempura or richer sushi.
 

 
釀造方式
 
Hand‑picked fruit, gently foot‑trod; free‑run, non‑clarified juice fermented in large French oak puncheons (70% old, 30% new) with indigenous yeasts; matured ~12 months sur lie with partial spontaneous malolactic fermentation.
 

 
酒莊資訊
 
Family-owned Pegasus Bay (Donaldson family), established 1986. Vineyards on Glasnevin gravels in Waipara; many vines 30+ years, low-yielding own‑rooted plantings.