Pavie St Emilion Gcc a 2009
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Pavie |
| 酒標名稱: | St Emilion Gcc a |
| 年份: | 2009 |
| 國家: | France |
| 產區: | Saint-Émilion (Right Bank, Bordeaux). |
| 容量: | 750ml |
| 酒精度: | 14.5% |
| 葡萄品種: | Merlot (≈70%), Cabernet Franc (≈20%), Cabernet Sauvignon (≈10%). |
| 酸度: | 3 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Robert Parker / The Wine Advocate 100 (Lisa Perrotti-Brown); Jeb Dunnuck 100; James Suckling 98; Decanter 98; Wine Spectator 97; Vinous/Neal Martin ~96. Sources: Wine Advocate, Jeb Dunnuck, James Suckling, Decanter, Wine Spectator, Vinous
品鑑筆記
Opulent, full-bodied, concentrated black fruits (blackberry, blueberry), dark chocolate, graphite, spice and floral (rose) notes; velvety yet powerful tannins, vivid minerality and an epic, long finish.
搭配食物
Western: roast lamb, ribeye or prime rib, braised beef short ribs, aged hard cheeses. Asian: Peking duck, Cantonese roast pork (char siu), Korean BBQ (bulgogi or galbi), soy-braised beef, mushroom and black-bean stir-fries.
釀造方式
Hand-harvested; fermented in temperature-controlled wooden and stainless vats; élevage ~18–24 months in largely new French oak (c.80–100%), often bottled unfiltered.
酒莊資訊
Château Pavie, owned by Gérard Perse since 1998; vineyards on the limestone plateau southeast of St-Émilion; promoted to Premier Grand Cru Classé A (2012 classification).
付款後,通常會在 5-7 個工作天內完成送貨。
