Pavie Decesse St Emilion Grand Cru 1961

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Pavie Decesse
 
  
 
  
 
   
酒標名稱:
 
   
St Emilion Gcc
 
  
 
  
 
   
年份:
 
   
1961
 
  
 
  
 
   
國家:
 
   
France
 
  
 
  
 
   
產區:
 
   
Saint-Émilion (Bordeaux)
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
12.5%
 
  
 
  
 
   
葡萄品種:
 
   
Merlot (≈90%), Cabernet Franc (≈10%)
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
Tannins:
 
   
2
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
2
 
  
 
  
 
   
香氣濃度:
 
   
3
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
Saint-Émilion Grand Cru Classé (1954). WineCellarInsider tasting: 1961 tasted and scored 83 (noted past peak; rustic but pleasant)
 

 
品鑑筆記
 
Tart, leafy and herbal character with cedar, spicy notes and hints of green. Earthy, rustic profile with bright acidity and a short-to-medium, slightly drying finish; subdued tertiary aromatics from advanced age.
 

 
搭配食物
 
Western: roasted lamb, beef rib, mushroom risotto, aged hard cheeses. Asian: Peking duck, char siu, braised beef short ribs (Korean/Japanese), shiitake mushroom stir-fries.
 

 
釀造方式
 
Traditional Saint-Émilion vinification: hand-harvested, fermented in wooden vats with ~3 weeks maceration, malolactic in barrel and aged in oak (months to years) before bottling.
 

 
酒莊資訊
 
Small 3.5–3.65 ha estate on the limestone plateau of Saint-Émilion. Detached from Pavie in 1885; Grand Cru Classé (1954). Owned by Gérard Perse since 1997; known for Merlot-dominant, ageworthy wines.