Paul Jaboulet Aine Hermitage la Chapelle 2006

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Paul Jaboulet Aine
 
  
 
  
 
   
酒標名稱:
 
   
Hermitage la Chapelle
 
  
 
  
 
   
年份:
 
   
2006
 
  
 
  
 
   
國家:
 
   
France
 
  
 
  
 
   
產區:
 
   
Hermitage, Northern Rhône
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
14%
 
  
 
  
 
   
葡萄品種:
 
   
Syrah
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
Tannins:
 
   
4
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
5
 
  
 
  
 
   
餘味長度:
 
   
5
 
  
 
  
 
   
香氣濃度:
 
   
5
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
Representative scores for 2006: Vinous (Josh Raynolds) 93, Wine Advocate (Robert Parker / Jeb Dunnuck commentary) ~90–92, Jancis Robinson 17/20, Wine Spectator ~91; widely praised for maturity and classic La Chapelle character
 

 
品鑑筆記
 
Smoky, meaty core of red and black berry preserves with violet, pepper, leather and mineral notes; savory soy and roasted meat accents, velvety texture and a long, smoky finish.
 

 
搭配食物
 
Western: roast lamb, beef tournedos, braised short ribs, game birds with mushroom sauces. Asian: char siu or soy-braised beef, miso-glazed duck, Korean BBQ (bulgogi/braised short ribs), rich Cantonese red-cooked pork.
 

 
釀造方式
 
Hand-harvested Syrah; hand-sorted, destemmed/lightly crushed; extended maceration (3–4 weeks); aged 15–18 months in French oak (≈20% new).
 

 
酒莊資訊
 
Flagship cuvée of Domaine Paul Jaboulet Aîné, blending fruit from Le Méal, Les Bessards and other Hermitage lieux-dits; Frey family took control in 2006 and moved toward organic/biodynamic practices.