Paul Hobbs Sonoma Mountain Richard Dinner Agustina Chardonnay 2018
| 類別: | White Wines |
| 子類別: | White Wines |
| 酒莊: | Paul Hobbs |
| 酒標名稱: | Richard Dinner Agustina Chardonnay |
| 年份: | 2018 |
| 國家: | United States |
| 產區: | Sonoma Mountain, Sonoma County, California |
| 容量: | 750ml |
| 酒精度: | 14.2% |
| 葡萄品種: | Chardonnay |
| 酸度: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 7-10°C |
獎項及評分
Selected scores for the 2018 Cuvée Agustina / Richard Dinner Vineyard Chardonnay: Jeb Dunnuck 98; Robert Parker's Wine Advocate 95–97 (sources vary by release); James Suckling 95–96; Vinous 95; Wine Spectator 92–95
品鑑筆記
Perfumed and layered: jasmine, apricot, Meyer lemon, white peach, honeyed citrus, toasted spice and saline minerality. Creamy texture with vibrant acidity and a long, brioche-tinged finish.
搭配食物
Western: roast chicken, beurre blanc seafood, creamy pasta, crab cakes. Asian: miso‑glazed black cod, tempura prawns, sushi (fatty tuna), Thai coconut chicken curry.
釀造方式
Whole-cluster cold-pressed; barrel-fermented (French oak, ~53–55% new); indigenous yeasts; spontaneous malolactic fermentation; aged 15 months sur lie with regular bâtonnage; bottled unfined/unfiltered.
酒莊資訊
Paul Hobbs Winery (founded 1991) sources Chardonnay from the Richard Dinner Vineyard on Sonoma Mountain. Cuvée Agustina is a barrel selection produced in top years to showcase vineyard concentration and texture.
付款後,通常會在 5-7 個工作天內完成送貨。