Paul Hobbs Nathan Coombs Estate Cabernet Sauvignon 2014
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Paul Hobbs |
| 酒標名稱: | Nathan Coombs Estate Cab Sauv |
| 年份: | 2014 |
| 國家: | United States |
| 產區: | Coombsville, Napa Valley, California |
| 容量: | 750ml |
| 酒精度: | 14.8% |
| 葡萄品種: | Cabernet Sauvignon (100%; some reports note ~2% Cabernet Franc) |
| 酸度: | 4 |
| Tannins: | 5 |
| 甜度: | 1 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Major reviews: Robert Parker/Wine Advocate (reportedly up to 99), Jeb Dunnuck 98, James Suckling 96, Vinous ~95, Wine Spectator 92. widely praised for structure, depth and cellar potential
品鑑筆記
Concentrated, inky Cabernet with blackcurrant, black cherry, plum and cassis, layered with lavender, graphite, crushed rock and cedar. Full-bodied, powerful yet refined, with fine-grained tannins, bright acidity and a long, mineral-driven finish.
搭配食物
Western: grilled ribeye, roast lamb, beef bourguignon, aged cheddar or hard cow’s milk cheeses. Asian: Korean BBQ (galbi), Chinese red-braised beef, hoisin-glazed short ribs, Sichuan pepper beef, Peking duck with plum sauce.
釀造方式
Hand‑harvested at night; cold‑soaked then fermented in small closed-top stainless tanks with indigenous yeasts; ~29 days maceration; spontaneous malolactic in barrels; aged ~20 months in French oak (c.61% new); bottled unfined and unfiltered.
酒莊資訊
Paul Hobbs founded his eponymous winery in 1991. Nathan Coombs Estate (Coombsville) is the estate site used for this single-vineyard Cabernet, prized for its cooler climate, volcanic/loam soils and distinctive minerality.
付款後,通常會在 5-7 個工作天內完成送貨。
