Paul Hobbs Napa Valley Coombsville Cabernet Sauvignon 2018
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Paul Hobbs |
| 酒標名稱: | Napa Valley Cab Sauv Coombsville |
| 年份: | 2018 |
| 國家: | United States |
| 產區: | Napa Valley — Coombsville AVA |
| 容量: | 750ml |
| 酒精度: | 14.6% |
| 葡萄品種: | 85% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Robert Parker's Wine Advocate 94+; James Suckling 94; Vinous 93; Wine Spectator 92; Jeb Dunnuck 94
品鑑筆記
Dark cassis, wild blueberry and boysenberry with lavender, mocha, cigar box and graphite. Fresh acidity, fine-grained yet firm tannins and crushed-rock minerality lead to a long, savory finish.
搭配食物
Western: grilled ribeye, roast lamb, beef short ribs, mushroom risotto, aged cheddar. Asian: Korean BBQ (bulgogi/galbi), Cantonese roast pork/char siu, Peking duck, beef rendang, Sichuan-style braised beef.
釀造方式
Hand-harvested; indigenous yeast fermentations with 5-day cold soak, 28-day maceration; spontaneous malolactic in barrel; aged ~20 months in new and neutral French oak; unfined and unfiltered.
酒莊資訊
Paul Hobbs Winery (founded 1991). The Nathan Coombs Estate in Coombsville supplies much of the fruit; 2018 was the inaugural Coombsville-labeled release.
付款後,通常會在 5-7 個工作天內完成送貨。