Paul Hobbs Napa Valley Coombsville Cabernet Sauvignon 2019

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Paul Hobbs
 
  
 
  
 
   
酒標名稱:
 
   
Napa Valley Cab Sauv Coombsville
 
  
 
  
 
   
年份:
 
   
2019
 
  
 
  
 
   
國家:
 
   
United States
 
  
 
  
 
   
產區:
 
   
Napa Valley — Coombsville AVA
 
  
 
  
 
   
容量:
 
   
1500ml
 
  
 
  
 
   
酒精度:
 
   
14.6%
 
  
 
  
 
   
葡萄品種:
 
   
85% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, 2% Merlot
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
Tannins:
 
   
4
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
Decanter 96; Jeb Dunnuck 95; James Suckling 94; Wine Spectator 93; Wine Advocate ~92. Sources: Paul Hobbs tasting & winemaking notes (official), Decanter, Jeb Dunnuck, James Suckling, Wine Spectator, multiple retailers and reviews
 

 
品鑑筆記
 
Deep garnet; aromas of crushed blackberry, wild sage, tobacco and cigar box. Palate balanced with supple, dusty tannins, fresh acidity, red currant, dark chocolate and boysenberry with dried herbs and vanilla; long, mineral-driven finish.
 

 
搭配食物
 
Western: grilled ribeye, roasted lamb, braised short ribs, mushroom risotto, aged cheddar. Asian: Korean BBQ (bulgogi), Cantonese roast duck/char siu, Sichuan-style beef, teriyaki or yakiniku-style grilled beef.
 

 
釀造方式
 
Hand‑sorted at night; fermented in small closed-top stainless tanks with indigenous yeasts; 5-day cold soak, 28-day maceration; gentle pumpovers and délestage; spontaneous malolactic in barrel; aged in new and neutral French oak; unfined and unfiltered.
 

 
酒莊資訊
 
Paul Hobbs is a noted California winemaker who purchased the Nathan Coombs Estate in Coombsville (2012). The label emphasizes site-driven farming and minimalist winemaking to express volcanic soils and the cooler, bay-influenced Coombsville terroir.