Palmer Margaux 3eme Cru 2020
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Palmer |
| 酒標名稱: | Margaux 3eme Cru |
| 年份: | 2020 |
| 國家: | France |
| 產區: | Margaux AOC, Bordeaux |
| 容量: | 750ml |
| 酒精度: | 14% |
| 葡萄品種: | Merlot 48%, Cabernet Sauvignon 48%, Petit Verdot 4% |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Antonio Galloni (Vinous) 98; James Suckling 98; Wine Enthusiast 98; William Kelley (Wine Advocate) 97; Jeb Dunnuck 97; Decanter 97; Wine Spectator 94
品鑑筆記
Full-bodied, layered black-fruit core of cassis and black cherry with violet and truffle florals, cocoa, licorice and cedar. Silky texture, lively acidity and refined, mouthcoating tannins; long, mineral-tinged finish.
搭配食物
Western: roast lamb, beef tenderloin, duck confit, aged hard cheeses (Comté, Manchego). Asian: Peking duck, char siu, Korean BBQ (galbi/bulgogi), braised beef short ribs, umami-rich mushroom hotpot.
釀造方式
Hand-harvested; fermented in temperature-controlled vats with gentle maceration. Aged ~20–22 months in oak (50–60% new) and large foudre. Estate practices are organic/biodynamic.
酒莊資訊
Château Palmer, a 3ème Cru classé (1855) in Margaux. Co-owned by the Sichel and Mähler-Besse families; led by Thomas Duroux. Estate converted to organic/biodynamic viticulture (Demeter certified from 2017).
付款後,通常會在 5-7 個工作天內完成送貨。
