Ormes De Pez St Estephe 2020
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Ormes De Pez |
| 酒標名稱: | St Estephe |
| 年份: | 2020 |
| 國家: | France |
| 產區: | Saint-Estèphe (Bordeaux) |
| 容量: | 750ml |
| 酒精度: | 13.17% |
| 葡萄品種: | 54% Merlot, 38% Cabernet Sauvignon, 4% Cabernet Franc, 4% Petit Verdot |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Critical scores — Wine Advocate 90–92; Jeb Dunnuck 92; James Suckling 92; Wine Spectator 92; Jancis Robinson 16. 5/20. Historically listed among Cru Bourgeois (Cazes ownership). Sources: Wine Advocate, Jeb Dunnuck, Wine Spectator, Decanter, wine merchants' technical sheets
品鑑筆記
Deep garnet; blackcurrant, plum and blueberry with notes of tobacco, cedar, violets and graphite. Medium–full-bodied, polished, fine-grained tannins, saline freshness and a long, spicy finish.
搭配食物
Western: roast lamb, ribeye, beef bourguignon, roasted duck. Asian: Peking duck, char siu, Korean BBQ (bulgogi/galbi), spicy Szechuan beef, lamb skewers.
釀造方式
Hand-harvested; traditional vinification with ~20 days maceration; aged 16 months in French oak barriques (≈45% new).
酒莊資訊
Owned by the Cazes family (Lynch-Bages), vineyard ≈35–40 ha around Pez. Long history (18th c.), HVE level 3 certified, practiced reasoned viticulture.
付款後,通常會在 5-7 個工作天內完成送貨。