Ol.Bernstein Clos Vougeot Grand Cru 2013
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Ol.Bernstein |
| 酒標名稱: | Clos Vougeot Grand Cru |
| 年份: | 2013 |
| 國家: | France |
| 產區: | Vougeot, Côte de Nuits, Burgundy |
| 容量: | 750ml |
| 酒精度: | 13% |
| 葡萄品種: | Pinot Noir |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Heiner Lobenberg 97–98+; Vinous (Antonio Galloni) ~95; Jancis Robinson 18/20; Neal Martin/Wine Advocate ~92–94; Burghound 91–94. Critics highlight perfume, concentration, firm tannins and long mineral finish
品鑑筆記
Perfumed and intense with black cherry, boysenberry, violet, licorice and wild herbs; earthy truffle/forest-floor notes, firm powdery tannins, lively acidity and a long mineral finish.
搭配食物
Western: roast beef, leg of lamb, venison, mushroom risotto, aged cow cheeses (Comté, Beaufort). Asian: Peking duck, char siu, Korean bulgogi, Sichuan braised beef, mushroom hot pot.
釀造方式
High whole‑cluster fermentation (≈60–80%), gentle extraction, 16–18 day maceration on skins, indigenous yeasts; aged ~15 months in French oak (variable % new oak).
酒莊資訊
Olivier Bernstein is a Gevrey‑Chambertin micro‑négociant/domaine (active since late 2000s) controlling several top Côte de Nuits parcels, including ~80‑year‑old vines in Clos Vougeot; focused on meticulous viticulture and bespoke cooperage.
付款後,通常會在 5-7 個工作天內完成送貨。