Noguchi Naohiko Omachi Yamahai Muroka Nama Genshu 2020

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Noguchi Naohiko
 
  
 
  
 
   
酒標名稱:
 
   
Omachi Yamahai Muroka Nama Genshu
 
  
 
  
 
   
年份:
 
   
2020
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Ishikawa (Komatsu)
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
18%
 
  
 
  
 
   
葡萄品種:
 
   
Omachi
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
10-15°C
 
  
 
 
 
 

 
獎項及評分
 
Bottle-specific awards not listed. Producer Naohiko Noguchi: multiple national gold medals (27 total at Japan competitions), Modern Craftsperson Award, Medal with Yellow Ribbon; highly acclaimed in international reviews
 

 
品鑑筆記
 
Rich, umami-driven sake with ripe melon and nectarine, toasted grains, gentle lactic earthiness and clean saline finish. High energy, balanced bitterness, and bright acidity under a full, mouthcoating profile.
 

 
搭配食物
 
Edomae sashimi (maguro), tempura, miso-glazed fish, yakitori, mushroom risotto, aged soft cheeses, grilled salmon, Korean BBQ (bulgogi).
 

 
釀造方式
 
Traditional yamahai fermentation; muroka (unfiltered), nama (unpasteurised) and genshu (undiluted). Rice polished ~55%; yeast: Kanazawa No.14. Batch release (2020 vintage).
 

 
酒莊資訊
 
Made by Noguchi Naohiko Sake Institute in Kanagaso, Komatsu, Ishikawa. Founded to preserve master brewer Naohiko Noguchi’s methods; he is a celebrated tōji with decades of award-winning brewing experience.