Noguchi Naohiko Miyamanishiki Yamahai Muroka Nama Genshu 2019

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Noguchi Naohiko
 
  
 
  
 
   
酒標名稱:
 
   
Miyamanishiki Yamahai Muroka Nama Genshu
 
  
 
  
 
   
年份:
 
   
2019
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Komatsu, Ishikawa Prefecture
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
19%
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
10-15°C
 
  
 
 
 
 

 
獎項及評分
 
Produced by award-winning toji Naohiko Noguchi (multiple national golds); widely praised by specialist retailers and critics
 

 
品鑑筆記
 
Vivid, zesty citrus and green apple with melon, creamy yogurt, toasted rice, chestnut and minerality. Bright acidity, savory umami and a touch of astringency; bold 19% warmth and a long, mineral-driven finish.
 

 
搭配食物
 
Western: smoked meats, roast chicken, creamy pasta, blue cheese. Asian: sushi/sashimi, tempura, yakitori, grilled mackerel, Korean BBQ, spicy Thai dishes.
 

 
釀造方式
 
Traditional yamahai starter; muroka (unfiltered), nama (unpasteurized) and genshu (undiluted); brewed with Miyamanishiki rice (2019 vintage).
 

 
酒莊資訊
 
Made by master brewer Naohiko Noguchi at Noguchi Naohiko Sake Institute (founded 2017) in Komatsu. Noguchi is famed for reviving yamahai and has won numerous national awards.