Noguchi Naohiko Miyamanishiki Yamahai Muroka Nama Genshu 2018

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Noguchi Naohiko
 
  
 
  
 
   
酒標名稱:
 
   
Miyamanishiki Yamahai Muroka Nama Genshu
 
  
 
  
 
   
年份:
 
   
2018
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Ishikawa
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
19%
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
11-16°C
 
  
 
 
 
 

 
獎項及評分
 
highly praised by retailers and sake specialists
 

 
品鑑筆記
 
Zesty citrus, white blossoms, green apple, and yogurt with mineral and herbaceous notes. Lively Yamahai acidity, umami depth and a restrained astringent edge; crisp, long finish.
 

 
搭配食物
 
Sushi and sashimi, tempura, grilled fish, yakitori, ramen, spicy Sichuan and Indian curry, smoked meats, roasted poultry, aged cheeses, rich cream pastas.
 

 
釀造方式
 
Yamahai fermentation; muroka (unfiltered), nama (unpasteurized), genshu (undiluted); rice polished ~55%; traditional starter and slow lactic development.
 

 
酒莊資訊
 
Produced by Noguchi Naohiko Sake Institute in Ishikawa, founded by master brewer Naohiko Noguchi, renowned for reviving traditional Yamahai techniques.