Noguchi Naohiko Gohyakumangoku Yamahai Muroka Nama Genshu 2018

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Noguchi Naohiko
 
  
 
  
 
   
酒標名稱:
 
   
Gohyakumangoku Yamahai Muroka Nama Genshu
 
  
 
  
 
   
年份:
 
   
2018
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Ishikawa Prefecture (Komatsu)
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
19%
 
  
 
  
 
   
葡萄品種:
 
   
Gohyakumangoku (rice)
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
11-16°C
 
  
 
 
 
 

 
獎項及評分
 
Producer accolades: Master brewer Naohiko Noguchi has won multiple top awards (27 Gold Medals at the Annual Japan Sake Awards) and received the Medal with Yellow Ribbon and other honors; no specific international awards listed for this single 2018 release
 

 
品鑑筆記
 
Bright orange-peel and strawberry aromatics with creamy, marmalade-and-custard notes. Rich umami, gentle lactic acidity and a spicy, mineral-driven finish — vibrant yet broad.
 

 
搭配食物
 
Western: duck confit, braised beef, foie gras, creamy pasta. Asian: unagi (grilled eel), pork belly, yakitori, spicy Sichuan or Korean dishes, tempura.
 

 
釀造方式
 
Yamahai (natural lactic fermentation) junmai; muroka (unfiltered), nama (unpasteurized), genshu (undiluted); rice polished to ~65%.
 

 
酒莊資訊
 
Noguchi Naohiko Sake Institute (founded to preserve master brewer Naohiko Noguchi’s techniques). Noguchi is famed for reviving yamahai and mentoring a new generation of brewers in Ishikawa.