Noguchi Naohiko Aiyama Yamahai Muroka Nama Genshu 2019

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Noguchi Naohiko
 
  
 
  
 
   
酒標名稱:
 
   
Aiyama Yamahai Muroka Nama Genshu
 
  
 
  
 
   
年份:
 
   
2019
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Komatsu, Ishikawa Prefecture
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
19%
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
甜度:
 
   
3
 
  
 
  
 
   
酒體飽滿度:
 
   
5
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
11-16°C
 
  
 
 
 
 

 
獎項及評分
 
Widely praised by retailers and sommeliers for complexity and balance
 

 
品鑑筆記
 
Aromas of strawberry yogurt and cream; rich rice umami on the palate with roasted-nut, mineral and subtle fermented-butter notes, bright yogurt-like acidity and a long savory, slightly astringent finish.
 

 
搭配食物
 
Peking duck, roast duck, grilled fowl, yakitori, uni or fatty sashimi, uni pasta, carbonara, creamy pastas, tempura, aged or washed-rind cheeses.
 

 
釀造方式
 
Brewed using the traditional Yamahai method; muroka (unfiltered), nama (unpasteurized) and genshu (undiluted); Aiyama rice polished to ~55%; uses Kanazawa No.14 yeast.
 

 
酒莊資訊
 
Produced by the Noguchi Naohiko Sake Institute, founded by master toji Naohiko Noguchi — a highly decorated and influential brewer based in Ishikawa Prefecture. The label focuses on heirloom Aiyama rice and traditional methods.