Noguchi Naohiko Aiyama Yamahai Muroka Nama Genshu 2018

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Noguchi Naohiko
 
  
 
  
 
   
酒標名稱:
 
   
Aiyama Yamahai Muroka Nama Genshu
 
  
 
  
 
   
年份:
 
   
2018
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Ishikawa Prefecture
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
19%
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
11-16°C
 
  
 
 
 
 

 
獎項及評分
 
No specific international awards located for this 2018 bottling. Producer Noguchi Naohiko is highly decorated (many national awards) and the Aiyama Yamahai Muroka Nama Genshu (2018) details and reviews are documented by retailers and specialist reviewers (see sources)
 

 
品鑑筆記
 
Bright strawberry and creamy yogurt aromatics with toasted rice, roasted nuts and sea-salt minerality. Rich, umami-driven palate with creamy texture, citrus lift and long, mineral-tinged finish.
 

 
搭配食物
 
Western: duck confit, roasted game, uni or carbonara pasta, aged cheeses (blue, chèvre). Asian: unagi, yakitori, tempura, grilled mackerel, miso-marinated dishes and rich seafood.
 

 
釀造方式
 
Made by traditional Yamahai fermentation; muroka (unfiltered), nama (unpasteurized) and genshu (undiluted). Brewed from Aiyama rice polished to ~55% using natural lactic-acid starter and extended maturation.
 

 
酒莊資訊
 
Produced by Noguchi Naohiko Sake Institute, founded by master toji Naohiko Noguchi (est. 2017). Known for reviving Yamahai techniques and a long award-winning brewing career.