Nicolas Jay Willamette Valley Pinot Noir 2018
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Nicolas Jay |
| 酒標名稱: | Willamette Valley Pinot Noir |
| 年份: | 2018 |
| 國家: | United States |
| 產區: | Willamette Valley, Oregon |
| 容量: | 750ml |
| 酒精度: | 13.5% |
| 葡萄品種: | Pinot Noir |
| 酸度: | 4 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 14-16°C |
獎項及評分
Highly rated: Decanter 95, James Suckling 94, Vinous 94, Wine Enthusiast 94, Wine Spectator 94. native yeast, ~14 months in French oak (≈33% new); unfiltered. Sources: Nicolas-Jay, Decanter, James Suckling, Vinous, Wine Enthusiast, Wine Spectator
品鑑筆記
Ripe black cherry and plum with rose-hip florals, baking spices, cedar and forest-floor notes. Silky texture, bright acidity, fine-grained tannins and savory mineral undertones; energetic, focused and long finishing.
搭配食物
Roast duck, mushroom risotto, grilled salmon, pork tenderloin; Asian: Peking duck, miso-glazed cod, teriyaki salmon, bulgogi (Korean BBQ).
釀造方式
Hand-harvested Pinot Noir, native-yeast fermentation; barrel selection cuvée blended from multiple Willamette sites; aged ~14 months in French oak (≈33% new); unfiltered and unfined.
酒莊資訊
Founded by Jean-Nicolas Méo and Jay Boberg (2014). Sources fruit from Bishop Creek, Nysa, Momtazi and other north Willamette sites; emphasis on organic, dry-farmed and high-quality vineyard partners.
付款後,通常會在 5-7 個工作天內完成送貨。