Nicolas Jay Willamette Valley Pinot Noir 2017
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Nicolas Jay |
| 酒標名稱: | Willamette Valley Pinot Noir |
| 年份: | 2017 |
| 國家: | United States |
| 產區: | Willamette Valley, Oregon |
| 容量: | 750ml |
| 酒精度: | 13.5% |
| 葡萄品種: | 100% Pinot Noir |
| 酸度: | 4 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 14-16°C |
獎項及評分
Decanter 93; Wine Spectator 93; Wilfred Wong (Wine. com) 93; James Suckling 92; Wine Enthusiast 92
品鑑筆記
Bright red cherry and pomegranate with violet and floral lift, wet earth and Earl Grey tea undertones. Racy acidity, refined tannins, saline edge and cocoa-nib complexity leading to a long, savory finish.
搭配食物
Roast duck, grilled salmon, pork loin, mushroom risotto; Asian: miso‑glazed black cod, soy‑ginger salmon, char siu pork, shiitake and tofu stir‑fry.
釀造方式
Hand-harvested grapes from multiple Willamette sites; cold soak, slow native-yeast fermentations with gentle pump-overs/punchdowns. Aged 15–18 months in French oak (≈33% new). Bottled unfined and unfiltered.
酒莊資訊
Founded 2012 by Burgundy winemaker Jean‑Nicolas Méo and Jay Boberg. Sourced from Bishop Creek estate plus top Willamette Valley sites (Hyland, Knight’s Gambit, Hopewell). Burgundian viticultural influence and organic/biodynamic partnerships.
付款後,通常會在 5-7 個工作天內完成送貨。