Nicolas Jay Willamette Valley Pinot Noir 2016

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Nicolas Jay
 
  
 
  
 
   
酒標名稱:
 
   
Willamette Valley Pinot Noir
 
  
 
  
 
   
年份:
 
   
2016
 
  
 
  
 
   
國家:
 
   
United States
 
  
 
  
 
   
產區:
 
   
Willamette Valley, Oregon
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
13.5%
 
  
 
  
 
   
葡萄品種:
 
   
Pinot Noir
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
Tannins:
 
   
3
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
14-16°C
 
  
 
 
 
 

 
獎項及評分
 
Critic scores: Wine Spectator 94, Wilfred Wong 95, James Suckling 93, Wine Enthusiast ~92, Wine Advocate (Erin Brooks) 90; generally praised for concentration, savory complexity and long finish
 

 
品鑑筆記
 
Perfumed black cherry and plum with violet, damp earth, bay laurel and a saline edge; silky texture, bright acidity and a long, refined finish.
 

 
搭配食物
 
Western: roast duck, pork tenderloin, mushroom risotto, aged charcuterie, grilled salmon. Asian: miso-glazed cod, teriyaki salmon, Korean BBQ (bulgogi), shiitake soba, Cantonese roast pork.
 

 
釀造方式
 
Hand-harvested Pinot Noir fermented with native and cultured yeasts; largely aged in neutral French oak (≈67%) with light new oak; bottled Dec 2016; fruit from organic/biodynamic/LIVE-certified sites.
 

 
酒莊資訊
 
Founded by Burgundian Jean‑Nicolas Méo and Jay Boberg; winemaker Tracy Kendall. Estate Bishop Creek plus fruit from Nysa, Hyland, Momtazi and other Willamette sites.