Nicolas Jay Willamette Valley Pinot Noir 2015
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Nicolas Jay |
| 酒標名稱: | Willamette Valley Pinot Noir |
| 年份: | 2015 |
| 國家: | United States |
| 產區: | Willamette Valley, Oregon |
| 容量: | 750ml |
| 酒精度: | 13% |
| 葡萄品種: | Pinot Noir |
| 酸度: | 4 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 15-17°C |
獎項及評分
Notable scores include: Prince of Pinot 94 (2015). Wine. com lists scores including James Suckling ~93, Decanter ~91 and Wine Spectator ~90 for related Nicolas‑Jay bottlings; other reviewers have rated it mid‑90s
品鑑筆記
Perfumed red and dark cherry, raspberry and pomegranate with sous-bois, forest floor, white pepper and baking spice. Silky texture, bright acidity and a persistent, mineral-tinged finish.
搭配食物
Western: roast duck, thyme‑roasted lamb, mushroom risotto, seared salmon, charcuterie and aged cheeses. Asian: soy/hoisin‑glazed duck or salmon, teriyaki chicken, mushroom ramen, Korean BBQ pork, miso aubergine.
釀造方式
De-stemmed fruit, 5–7 day cold soak, slow native fermentations with pump-overs then punch-downs; aged ~15 months in French oak (≈33% new); bottled unfined and unfiltered.
酒莊資訊
Founded 2012 by Burgundian Jean‑Nicolas Méo and Jay Boberg; sources fruit from multiple Willamette AVAs including estate Bishop Creek and vineyards such as Nysa, Momtazi and Zenith. Emphasis on Burgundian tradition and site expression.
付款後,通常會在 5-7 個工作天內完成送貨。