Nicolas Jay Own Rooted Pinot Noir 2021
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Nicolas Jay |
| 酒標名稱: | Own Rooted Pinot Noir |
| 年份: | 2021 |
| 國家: | United States |
| 產區: | Willamette Valley (Yamhill-Carlton, McMinnville, Dundee Hills) |
| 容量: | 750ml |
| 酒精度: | 13% |
| 葡萄品種: | Pinot Noir |
| 酸度: | 4 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 14-16°C |
獎項及評分
Jeb Dunnuck 96; James Suckling 96; Wine Enthusiast 95; Robert Parker (Wine Advocate) 95; Decanter 94; Wine Spectator 94
品鑑筆記
Perfumed and brooding: black cherry, raspberry and blackberry compote with forest floor, candied orange zest, cardamom and dusty cinnamon. Medium-bodied with silky, fine tannins, bright acidity, pine-resin/mineral nuance and a long, tensioned finish.
搭配食物
Western: roast duck, mushroom risotto, herb-crusted lamb chops, aged cheeses. Asian: miso-glazed salmon, char siu pork, teriyaki beef, Korean BBQ short ribs, mushroom hot pot.
釀造方式
Fruit from three own-rooted vineyards; de-stemmed, 4–7 day cold soak, native yeast fermentation, pressed and aged 15–18 months in French oak (≈30–33% new). Bottled unfined/unfiltered.
酒莊資訊
Nicolas-Jay is a joint venture of Jay Boberg and Burgundian Jean-Nicolas Méo; estate in the Dundee Hills with fruit from Bishop Creek, Hyland and Nysa. Focuses on old own-rooted vines, organic/biodynamic practices and Burgundian-influenced winemaking.
付款後,通常會在 5-7 個工作天內完成送貨。