Nicolas Jay Nysa Pinot Noir 2019

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Nicolas Jay
 
  
 
  
 
   
酒標名稱:
 
   
Nysa Pinot Noir
 
  
 
  
 
   
年份:
 
   
2019
 
  
 
  
 
   
國家:
 
   
United States
 
  
 
  
 
   
產區:
 
   
Dundee Hills, Willamette Valley, Oregon
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
13%
 
  
 
  
 
   
葡萄品種:
 
   
Pinot Noir
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
Tannins:
 
   
3
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
14-16°C
 
  
 
 
 
 

 
獎項及評分
 
Notable scores for the 2019 Nicolas-Jay single-vineyard and cuvée releases: Robert Parker's Wine Advocate ~95, Vinous 94, Wine Enthusiast 94, Wine Spectator ~92–94, James Suckling ~92–96 (varies by cuvée)
 

 
品鑑筆記
 
Elegant, fragrant Pinot Noir: red cherry, wild raspberry, candied cherry, violet and hibiscus, with savory iron/cured-meat notes, forest floor and spice. Bright acidity, fine-grained tannins and a long, lifted finish.
 

 
搭配食物
 
Western: roast duck, mushroom risotto, roast lamb, pork tenderloin, grilled salmon. Asian: Peking duck, char siu, miso‑glazed fish, teriyaki salmon, shiitake stir‑fry, Korean BBQ (bulgogi/galbi).
 

 
釀造方式
 
Fruit from own‑rooted Pommard clone vines; ~20% whole-cluster, native/selected yeast fermentation; aged in French oak (mix of neutral and some new), bottled unfined and unfiltered; dry‑farmed.
 

 
酒莊資訊
 
Domaine Nicolas-Jay, co-founded in 2013 by Burgundian winemaker Jean‑Nicolas Méo and Jay Boberg, sources premium Willamette Valley sites including the Dundee Hills' Nysa Vineyard (old own‑rooted vines on Jory soils).