Nicolas Jay Momtazi Pinot Noir 2019
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Nicolas Jay |
| 酒標名稱: | Momtazi Pinot Noir |
| 年份: | 2019 |
| 國家: | United States |
| 產區: | McMinnville AVA, Willamette Valley, Oregon |
| 容量: | 750ml |
| 酒精度: | 13.2% |
| 葡萄品種: | Pinot Noir |
| 酸度: | 4 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 14-16°C |
獎項及評分
Notable scores: James Suckling ~97; Wine Spectator ~95; Vinous ~93; Robert Parker's Wine Advocate ~93; Apstein (Apstein on Wine) ~95
品鑑筆記
Dark, brooding Pinot: black cherry, blueberry, wild herbs and rose petal with dusky spice and smoky-earth undertones. Silky, textural mid-palate, linear acidity and refined, layered tannins leading to a long, mineral-tinged finish.
搭配食物
Roasted duck, braised lamb, mushroom risotto, cassoulet; Asian pairings: miso‑glazed salmon, Peking duck, Korean BBQ (bulgogi), shiitake and soy braised dishes.
釀造方式
Fruit sourced from biodynamically farmed Momtazi Vineyard; fermented with gentle extraction (native yeasts, partial whole clusters), aged ~14–16 months in French oak (moderate new oak), typically bottled unfined and unfiltered.
酒莊資訊
Nicolas•Jay is a collaboration of Jean‑Nicolas Méo and Jay Boberg. Momtazi is a Demeter‑certified biodynamic vineyard in McMinnville (planted 1999/2004) prized for savory, umami textured Pinot fruit.
付款後,通常會在 5-7 個工作天內完成送貨。