Nicolas Jay L'ensemble Pinot Noir 2019
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Nicolas Jay |
| 酒標名稱: | L'ensemble Pinot Noir |
| 年份: | 2019 |
| 國家: | United States |
| 產區: | Willamette Valley, Oregon |
| 容量: | 750ml |
| 酒精度: | 13% |
| 葡萄品種: | Pinot Noir |
| 酸度: | 4 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 14-16°C |
獎項及評分
Wine Spectator 94; James Suckling 93; Wine Enthusiast 92; Wine Advocate 91; Wilfred Wong / Wine. com 95
品鑑筆記
Perfumed red berries (strawberry, raspberry, cherry), cranberry, forest floor and baking spices with subtle vanilla and chalky mineral on the finish.
搭配食物
Western: roast duck, duck à l'orange, beef bourguignon, mushroom risotto, roast chicken. Asian: Peking duck, char siu or hoisin pork, teriyaki salmon, miso-glazed mushrooms or soba with mushrooms.
釀造方式
100% destemmed, fermented in many small native-yeast lots; gentle pump-overs then punch-downs; aged 14–16 months in French oak (≈33–35% new); bottled unfined and unfiltered.
酒莊資訊
Nicolas‑Jay (founded by Jay Boberg and Burgundian Jean‑Nicolas Méo, c.2012) sources fruit from top Willamette Valley sites including Hyland, Momtazi, Nysa and Bishop Creek; Burgundian cellar techniques applied in Oregon.
付款後,通常會在 5-7 個工作天內完成送貨。