Nicolas Jay Bishop Creek Chardonnay 2021
| 類別: | White Wines |
| 子類別: | White Wines |
| 酒莊: | Nicolas Jay |
| 酒標名稱: | Bishop Creek Chardonnay |
| 年份: | 2021 |
| 國家: | United States |
| 產區: | Willamette Valley (Yamhill-Carlton AVA) |
| 容量: | 750ml |
| 酒精度: | 13% |
| 葡萄品種: | Chardonnay |
| 酸度: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 10-12°C |
獎項及評分
Strong critical reception for Nicolas‑Jay Chardonnays overall; single‑vineyard Bishop Creek releases commonly earn high scores (typically in the low‑ to mid‑90s) from reviewers such as Decanter, Jeb Dunnuck and Wine Enthusiast; noted for ageworthiness
品鑑筆記
Bright straw; aromas of white peach, quince, orange zest, wet stone and flint. Palate shows golden apple, butterscotch, kefir-lime leaf and chalky minerality framed by tightly grained French oak. Taut, tensioned acidity and a long, persistent finish.
搭配食物
Western: roast chicken with herb butter, lobster or crab with beurre blanc, creamy mushroom pasta, soft cheeses (Brie, aged cheddar). Asian: miso‑glazed black cod, seared salmon sushi, mildly spiced Thai or Malaysian dishes, soy‑ginger glazed scallops.
釀造方式
Barrel-fermented (native/ambient yeasts), aged ~14–15 months in French oak (c.25% new). Minimal intervention; fruit from organically farmed, no‑till Bishop Creek Vineyard.
酒莊資訊
Nicolas‑Jay is a Burgundian‑informed project by Jean‑Nicolas Méo and Jay Boberg. The estate in Dundee Hills owns Bishop Creek (acquired 2014), farming organically with old, own‑rooted vines on marine sedimentary soils.
付款後,通常會在 5-7 個工作天內完成送貨。