Nichinichi Yamadanishiki Library Selection

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Nichinichi
 
  
 
  
 
   
酒標名稱:
 
   
Yamadanishiki Library Selection
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Kyoto (rice from Akitsu, Hyogo)
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
13%
 
  
 
  
 
   
葡萄品種:
 
   
Yamadanishiki
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
3
 
  
 
  
 
   
最佳品嚐溫度:
 
   
8-10°C
 
  
 
 
 
 

 

 
品鑑筆記
 
Medium-dry, lightly effervescent; pronounced umami with floral and dark-fruit hints, clean mineral finish and silky mouthfeel.
 

 
搭配食物
 
Japanese: sushi, sashimi, kaiseki, tempura, steamed fish, scallops. Western: seared/poached seafood (scallops, prawns), light poultry, salads, mild creamy cheeses. Asian: sashimi, yakimono, light stir-fries, vegetable tempura.
 

 
釀造方式
 
Junmai Kimoto production, Namachozo (single/low-temp pasteurisation) with selected tank aged ~1 year in low-temperature storage; small-batch release.
 

 
酒莊資訊
 
Nichinichi (Nichi Nichi Shuzo) is a small Kyoto brewery focused on Kimoto-style, small-batch sakes and experimental low-temperature ageing; artisanal limited releases with hand-applied labels.